I CHALLENGE you to pack your lunch for 1 full week (5 business days). If you go to lunch with a client I understand that you will eat the restaurants food (CLEAN GF choices) but if you go with an employee etc you CAN bring your food into a restaurant or choose to eat at home or office.
Please purchase this today (If you chose not to buy the dressing holder you can use a small glass container with a lid).
The night before please prep:
*1 big green salad (make it FUN like my salad in this link)
*Whip up the dressing in above link (It lasts in fridge for DAYS)
*Make one of the folllowing:
^Bake 2 sweet potatoes & store in glass container in fridge
^Make a batch of organic white or brown rice
^Bake 1 butternut squash
*Make up a mix of canned wild Salmon (I buy mine at Costco)
Here is what I love:
1 can wild salmon, Bubbies dill pickles, organic mustard, 1/2 avocado, celery & salt/pepper
Store the salmon in a glass container. This will be enough for 2 lunches.
*Apples – have 5 in fridge ready to go
Take your LARGE mason jar & put the sweet potato (rice or butternut squash) on the bottom (about 1/2 cup), shove the rest of the jar full of salad and 1/2 of the salmon mix you pre-made the night before on top. Put the dressing into the holder and screw the lid on. Grab an apple and you are on your way. At lunch time pour in your dressing, shake & ENJOY!!!! Eat the apple with your lunch.
It basically looks like THIS, but your starch will be at the bottom.
Are you up for this challenge?? Any questions??
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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