Archive for the ‘Amy “Approved” Recipes’ Category

EASY Instapot Curry Chicken

I received an Instapot for Christmas and am just starting to understand how to use it ūüôā Tonight I made curry chicken and I have to say it was easy and really delicious!

Ingredients:
2-3 organic chicken breasts
1 can organic coconut milk
2 tablespoons curry powder
1 tsp ground or fresh ginger
Salt / pepper

Put the coconut milk, curry, ginger, salt & pepper into your instapot and whisk until mixed. Add the frozen chicken breasts and stir around a bit. Turn on the pot for at least 30 minutes. Once you let the steam out, open lid and use a large fork to shred the chicken.

I also made organic white rice, steamed broccoli and a green salad. There is quite a bit of juice so use the juice over your meal. If you are skipping rice (for a low carb dinner) add more salad and broccoli! ENJOY!!

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Holiday Rice Crispy Treats – a must try!!!

krispytreatIf you like traditional rice crispy¬†squares I challenge you to try this “cleaner” version.¬† This treat was a winner in my house!!!¬† I found the above sprouted cereal at California Fresh.¬† I used organic peanut butter but you can also use raw almond, cashew or sun butter.¬† Let me know what you think!!

Ingredients:
1/2 cup raw honey
2/3 cup organic pb or nut butter of your choice
2 teaspoons organic vanilla extract
1/4 teaspoon sea salt
4 cups organic puffed brown rice cereal

Combine the honey, nut butter, vanilla & salt in a large bowl.¬† Stir well.¬† Add the cereal and mix with a spatula until combined.¬† Line a 9×9 baking dish with parchment paper and press down the mixture into the pan.¬† Refrigerate for at least 1 hour.¬† Cut & enjoy!!¬† It’s best to keep them in the fridge.

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Holiday Peanut Butter Balls!!!

pbballs2 pbballsMy dear friend Erin and I have an annual tradition of making peanut butter balls dipped in chocolate.  This year I found an Amy Approved recipe, added my own twist and they turned out amazing!!!  Store them in the fridge or freezer.

Ingredients: (I recommend doubling this recipe)
3/4 cup organic crunchy peanut butter (I only had creamy so I added a few brown rice puffs)
1/4 cup honey
1/2 cup coconut flour
Pinch sea salt
For the chocolate coating: 4 oz dark chocolate or dairy free chocolate chips
1 teaspoon coconut oil

1.  In a medium bowl or kitchen-aid, mix together the peanut butter, honey and a pinch of sea salt.
2.¬† Add in the coconut flour gradually – starting first at 1/4 cup then adding about a tablespoon at a time until the consistency is “dough” like.
3.  Use your hands to form small balls, put them on a cookie sheet lined with parchment paper and freeze for about 30 minutes.
4.¬† Melt the chocolate and coconut oil (I use¬†a double boiler but you can also use a small pan sitting in a big pan of water) until it’s a creamy consistency.
5.  Use 2 spoons to dip the balls into the chocolate.  Put them back onto the same baking sheet and once they are all coated put back into the freezer for a few minutes.  Once they are hard put them onto a plate, ziplock or glass container and store them in the fridge or freezer.

Happy Holidays!!
ENJOY!!

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There is NO such thing as too many veggies in your chili!!!

chili3chili4I have my clients keep their meals very low glycemic at dinner so I wanted to post a chili recipe that skipped the beans.¬†¬†It turned out SO good and we didn’t miss them at all.¬† I added extra veggies and the flavor is perfect!

Ingredients:
1 lb organic turkey burger
1 onion
Garlic
1 medium zucchini
4-5 carrots
6-7 celery stalks
3 fresh organic corn on cobs or organic frozen corn
Organic frozen spinach (best price is at Trader Joe’s)
Organic tomato paste (Kirkland brand from Costco)
Organic chili powder (brand – Simply Organic)
Sea Salt / Pepper
Water

Sauté the chopped onion, garlic, carrots, celery, zucchini, corn (cut off cob) & frozen spinach.  Add salt, pepper & chili powder.  Once soft add to big pan and add water until it looks soup like.  Add more salt, pepper & chili powder.  Brown the thawed turkey burger and then add it to your pan.  Put in the tomato paste & stir well.  Simmer for an hour or so and taste to determine if you need more salt, pepper or chili powder.  If you want more spice add a jalapeno or cayenne pepper.

This dish is AWESOME for leftovers.  I often eat it cold over a green salad at lunch.  I challenge you to try this!  It makes my lunches VERY easy and CLEAN!!!

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Homemade RX Bars!!!

RX1RX3Ingredients:
1 cup whole raw almonds (about 5 ounces)
1 cup whole raw cashews (about 5 ounces)
1 1/4 cup egg white protein powder (3 oz) – I found this at Trader Joe’s for $10
1/2 cup raw organic cocoa powder (2 oz)
30 pitted dried dates
1/2 teaspoon course sea salt

1.¬† Line the 11×7-inch baking pan with parchment paper

2.  Process the nuts until finely chopped (I used my Vitamix but a food processor would work great too)

3.  Process / blend in the protein & cocoa powder

4.  If you are using a food processor add the dates to the existing dough and process.  If you are using a Vitamix put the dough into your Kitchenaid, add the dates to your Vitamix & blend.  Scrape the blended dates into your Kitchenaid and mix everything together

5.  Press the date mixture into the pan, using your hands to flatten.  Sprinkle the salt onto the top

6.  Refrigerate for 1 hour or freeze for 30 minutes.  Take out and cut into squares.  Separate the bars with parchment paper & store in an airtight container.  The bars will stay good in the fridge for 2 weeks or will freeze well for up to 3 months.

Thank you “TheKitchn” for this recipe!!!

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Amy Approved Almond Milk!!

almondmilkA friend of mine introduced me to this fabulous almond milk and it’s a winner in my book!!¬† It contains only two WHOLE FOOD ingredients, 5g of protein and NO fillers!!!!¬† Most nut milks contain fillers we should not be consuming.¬† I found a box of the above almond milk on Amazon.¬† It isn’t cheap but worth the extra money!

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Cilantro Lime Cauli Rice

cauliRiceHere is another cauliflower rice dish you will love!!!  Thanks to my client Rachel for sharing her recipe!!!
cauliRice1Ingredients:
Riced cauliflower – I probably used 1/3 of this bag (bought at Costco in frozen section)
Juice of 3 limes
Cilantro – I used Simple Organic dried cilantro
Salt / pepper – as much as you desire

Pour the riced frozen cauliflower into your sauce pan over medium heat.¬† Saut√© for 5-7 minutes or until it’s warmed up.¬† Add salt to help soak the water out of the frozen vegetable.¬† Add in the lime juice, cilantro, salt & pepper.¬† Stir everything together, put a lid on the pan and let it “merry” for a bit.¬† ENJOY!!!

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Cauliflower Shrimp Fried Rice

shrimpfriedriceAt night I highly recommend you skip the carbs because it will send your blood sugar into a tailspin and you simply will not burn it off.¬† Keep your meals to a minimal amount of protein (15g max for women and 20g for men), an ample amount of fat and as many¬†green vegetables that you desire.¬† Tonight I whipped up cauliflower (I bought it already riced at Costco in the frozen section) fried “rice” and topped it with fresh garden tomatoes and avocado.¬† It makes great leftovers and was a very satisfying meal!!

Ingredients:
16 oz ish frozen or fresh riced cauliflower
10-12 shrimp (I buy them frozen at Costco, de-stem them and then cook into dish)
Minced garlic
1/2-1 onion
1 zucchini
Organic frozen spinach
1 organic egg
Coconut aminos
Organic garlic salt
Avocado oil
Salt / pepper
**feel free to add any vegetables – these are what I had in my fridge

If shrimp is frozen put them into a bowl of warm water for about 10 minutes then de-stem them.¬† Saut√© the garlic, onion & chopped zucchini in avocado oil until soft then add salt & pepper.¬† Toss in the shrimp and put a lid on your wok until the shrimp turns pink.¬† Add the frozen cauliflower, ¬†spinach, garlic salt, coconut aminos and salt / pepper.¬† Continue to stir until everything is well mixed.¬† Crack the egg on top and stir in until it is “fried” up.¬† Put a lid on your wok and let everything “steam” on medium heat.¬† Once the liquid is evaporated (some will still be at bottom of pan) taste and add spices as needed.¬† Top with avocado, tomato or whatever you enjoy!!

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Cauliflower Mashed Potatoes

cauli1I know this recipe isn’t new to a lot of you but it was for me¬† I bought my frozen riced cauliflower in a big bag from Costco so 1 bag made 3 meals!!¬† These babies are even husband approved so I challenge you to try them!!cauliIngredients:
1lb riced cauliflower
Garlic
1/2 can organic unsweetened coconut milk (full fat)
Salt / pepper

Sauté the garlic with a bit of salt for 1-2 minutes. Add in the frozen or fresh riced cauliflower, add salt, pepper and brown for 7-10 minutes.  Stir in the coconut milk and mix until everything is warmed.  Taste to make sure you have enough salt & pepper in your dish.  Pour the warm mixture into your vitamix or blender and blend until smooth.  Serve warm.  It also heats up very well for leftovers!!!

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EASY Homemade Spaghetti Sauce

spaghetti1spaghetti3Spaghetti sauce out of a jar is filled with sugar and most of the time preservatives.  I have always made my own and you would never know the difference.  The only can I opened was organic tomato paste which I buy in bulk at Costco.  This brand contains no citric acid which is hard to find.  When you make your own sauce do not be afraid to use multiple spices and find what you like!!!

Ingredients:
1 onion
Garlic
1 lb organic turkey burger
1 small zucchini
Mushrooms
Organic tomato paste
Water
Salt / pepper
Organic dried parsley
Organic dried red pepper flakes
Organic dried chili powder
Organic dried basil
Organic coriander

Saute the chopped onion and garlic for a few minutes.  Add in the turkey burger, brown and top with salt & pepper.  Add in the tomato paste, water and all spices.  Season to your liking.  Simmer for at least 30 minutes.  Serve warm.

I ate it over a salad for myself and over gf noodles for my family but you can always make spaghetti squash or zucchini noodles to make it more “spaghetti” like.

Enjoy!

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