Ingredients
3-4 small/medium sweet potatoes
Dash of nut milk (I use unsweetened coconut milk)
Cinnamon
Salt/Pepper
Chunk up the sweet potatoes into small pieces (leave the skin on) & boil until they are fork tender (about 10 minutes). Strain and put potatoes back into the pan. Add a dash or two of coconut milk & mash with a wooden spoon or masher until desired consistency. Season with salt, pepper & cinnamon. Serve hot. YUM YUM YUM
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Tags: clean food, dairy free, Dinner, Paleo, sweet potatoes