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Mashed Sweet Potatoes

by AmyApproved Posted: Friday, 2/3/2012

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Ingredients
3-4 small/medium sweet potatoes
Dash of nut milk (I use unsweetened coconut milk)
Cinnamon
Salt/Pepper

Chunk up the sweet potatoes into small pieces (leave the skin on) & boil until they are fork tender (about 10 minutes).  Strain and put potatoes back into the pan.  Add a dash or two of coconut milk & mash with a wooden spoon or masher until desired consistency.  Season with salt, pepper & cinnamon.  Serve hot.  YUM YUM YUM

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This entry was posted on Friday, February 3rd, 2012 at 12:00 am and is filed under Amy "Approved" Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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