Personal Training & Nutrition Coach

I have been juicing everyday for the past 2 weeks and will continue for 30 full days.  I drink about 30 ounces per day in 10 ounce increments.   I juice once in the morning & store the juice in the fridge in air-tight canning jars (pictured above).   I have a ton of energy & love this effect!  BOSU & Coco (our chickens) really love it because they get all of the pulp for their breakfast!

Today’s Juice:
15 organic carrots
1 large granny smith apple
1/4 large organic purple cabbage
1 head organic Romaine Lettuce

Have you tried juicing?  What is your favorite recipe?

Amy Approved = Creating Harmony Through Fitness & Whole Foods

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Tags: clean eating, Juicing, Nutrients

This entry was posted on Monday, March 12th, 2012 at 12:00 am and is filed under Amy "Approved" Recipes, Nutrition Guidelines. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.