CINNAMON AND COCONUT PANCAKES

I know Paleo pancakes are totally candy cigarettes but once in a while, I feel like making a stack. They’re definitely not the same as traditional pancakes (a bit denser and drier) but they will give you your carb fix.

Here’s what I gathered to make 6-8 pancakes (3” in diameter) to serve 1-2 people:

2 eggs
3 tablespoons coconut milk (I used defrosted So Delicious coconut milk)
1 tablespoon of Bob’s Red Mill organic coconut flour
½ teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon cinnamon
1 teaspoon maple syrup
1 small pinch of salt
Coconut oil (for frying)

How to make the pancakes:
Whisk eggs together until well combined. Then add rest of ingredients except coconut oil. Blend with a whisk until uniform. Heat a tablespoon of coconut oil over medium heat in a small cast iron skillet and add a tablespoon of batter to the pan. As soon as bubbles form on the surface…Flip the flapjack over and let it cook for another minute on the other side. Repeat until done with batter and enjoy!

Thank you to Nom Nom Paleo for this yummy recipe!

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3 Responses to “CINNAMON AND COCONUT PANCAKES”

  1. kali says:

    Sounds Tasty!!!

  2. Julianna says:

    Going to try these. My kids will love them!

  3. Julianna says:

    Just had these for breakfast…YUM! Didn’t have coconut flour or coconut milk so used almond flour and almond milk and turned out delicious. Not exactly the same as recipie but still better then regular pancakes and my kids liked them:) Thank you Amy

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