Baked Whole Chicken & Sautéed Brussels Sprouts

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The Best Baked Chicken Recipe!!

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Glazed Brussels Sprouts
10-15 Brussels Sprouts
1/2 large red onion
1 tsp unrefined coconut oil
Salt/Pepper
Dash of balsamic vinegar

Cut Brussels sprouts in half or quarters & sauté with chopped onion in coconut oil for 5-8 minutes. Season with salt/pepper & a dash of balsamic vinegar (1 tbsps or so). Simmer & stir occasionally to coat & flavor them. Serve hot.

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One Response to “Baked Whole Chicken & Sautéed Brussels Sprouts”

  1. Jo says:

    That looks so amazing, I will be making this soon!
    Did you grow the Brussels ?

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