«
»

Baked Whole Chicken & Sautéed Brussels Sprouts

by AmyApproved Posted: Monday, 5/14/2012

20120501-184525.jpg

The Best Baked Chicken Recipe!!

20120501-184551.jpg

Glazed Brussels Sprouts
10-15 Brussels Sprouts
1/2 large red onion
1 tsp unrefined coconut oil
Salt/Pepper
Dash of balsamic vinegar

Cut Brussels sprouts in half or quarters & sauté with chopped onion in coconut oil for 5-8 minutes. Season with salt/pepper & a dash of balsamic vinegar (1 tbsps or so). Simmer & stir occasionally to coat & flavor them. Serve hot.

Post to Twitter Tweet This Post

Share

Tags: , , , , , ,

This entry was posted on Monday, May 14th, 2012 at 12:00 am and is filed under Amy "Approved" Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Baked Whole Chicken & Sautéed Brussels Sprouts”

  1. Jo says:
    May 15, 2012 at 2:23 am

    That looks so amazing, I will be making this soon!
    Did you grow the Brussels ?

    Reply

Leave a Reply