What’s In Your Salad?

20120503-192357.jpg
Make a huge salad at dinner so you have leftovers for a few lunches. The next day throw on a protein source (fish, chicken, lean beef, pork or turkey) & chunk up a small sweet potato or butternut squash. Easy, quick & clean lunch!

Amy Approved = Creating Harmony Through Fitness & Whole Foods

Follow Amy Approved on Facebook!

Post to Twitter Tweet This Post

Share

Tags: , , , , , , , ,

Leave a Reply