Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat


Avocados are amazing things—they’re delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they’re remarkably easy to prepare. If you have an avocado that’s too firm to use for something else, or you’re just in the mood for something new and healthy for breakfast, slice it in half, remove the pit, and carve out a little space in the center. Crack an egg where the pit was, and bake. In a few minutes, you’ll have a delicious, protein and vitamin-packed breakfast treat that’s rich enough to keep you going all morning.

Preheat oven to 425, have cast iron pan in there

Slice avocado in half, take out pit

Take pan out, put avocado half on, crack egg in

Put whatever you want on top (Nutritional Flakes are AWESOME!)

Place in oven and cook till your eggs [are done how you] desire

 

NOW IT’S TIME TO MOVE YOUR BODY!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods

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