Turkey Veggie Soup & Golden Globes = Love!!

1 lb ground turkey
4 carrots
1 red onion
1 whole celery stalk
1 cup frozen peas
15 chopped mushrooms
1 cup chopped kale
2 tbsp coconut oil
Salt / pepper
Onion powder
Garlic powder
Dried basil, cilantro & parsley
1 tbsp dried mustard powder

Sauté the chopped carrots, onion & celery in coconut oil until soft. Spice generously with salt & pepper. Add 2-4 cups hot water. In separate pan cook ground turkey until browned. Add turkey & peas. Stir well then add all spices. Bring to simmer & add as much water as needed. Add chopped mushrooms & kale. Simmer for a good 5 minutes & add more spices as needed.
Serve hot & enjoy!!!

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