Bison Meatballs – YUM!!!

Bison Meatballs

1 pound ground bison (grass-fed)

1 to 2 green onion, finely diced

1/2 sweet potato, finely diced

1 clove garlic, minced

1 egg

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/2 teaspoon ground paprika

1 tablespoon fresh parsley, minced

1/4 cup tomato paste

Instructions:

Preheat oven to 375 degrees.  Oil a baking sheet with coconut oil, or you can use aluminum foil (nonstick) or parchment paper to avoid a mess.

Place all the ingredients in a large bowl.  Using a fork, or your hands, mix until everything is evenly combine.  Using a scoop or a large spoon, scoop evenly distributed meatballs onto prepared baking sheet.  I got about 12 to 15 meatballs.  Then put baking sheet in preheated oven and bake for about 15 to 20 minutes or until meatballs are cooked through.

Thanks to Paleo Multiply Delicious for this great recipe!

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One Response to “Bison Meatballs – YUM!!!”

  1. Kristy says:

    I made these for dinner last night and my goodness are they delicious. I made a slight variation as I’m allergic to egg so I mashed the sweet potato to use as a binder instead of the egg. They were a bit delicate, but they were a hit in our home. I will be making these again!

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