We had an awesome Easter weekend! Charly had her first Easter egg hunt then Sunday we went to Hamilton’s for a very fun Easter dinner.
In the midst of our a Easter weekend Ben picked a bunch of goodies from our garden, juiced for us & I made a cabbage salad (cabbage & broccoli from garden!)
His & her green Easter juice!!!
Lettuce (garden)
Spinach (garden)
Celery (garden)
Apple
Pear
Lemon
Carrots
Orange
Amy’s Cabbage Salad:
1 head cabbage
Broccoli
1 bunch cilantro
1 carrott
1 pear
Dressing
Blackberry vinegar (found at Avila Farmers Market)
2 capfuls apple cider vinegar
Juice of 1 lemon
Pinch of coconut sugar
Sea salt
Chop everything up & put in bowl. Mix the dressing & pour on at least 1 hour before serving. Refrigerate & serve!
We added grilled turkey tenders & sliced avocado to our plates.
Amy Approved = Creating Harmony Through Fitness & Whole Foods
Tags: cabbage salad, Easter, green juice, Paleo