Gluten, Dairy & Soy FREE Cupcakes!!!!!

cupcake2Homemade cupcakes that contain NO bad ingredients!!!!  YAHOOOOOOO!!!  Charly is asleep but when she wakes up she is gonna be EXCITED!!!  These took only 30 minutes to make & have minimal ingredients.

cupcake

Vanilla Cupcakes with Chocolate Frosting:
1/2 cup coconut flour
1/2 teaspoon sea salt
1/4 teaspoon baking soda
6 eggs
1/2 cup grapeseed or olive oil (I used olive oil)
1/2 cup honey or coconut sugar (I used coconut sugar)
1 tablespoon vanilla extract

1.  In a medium bowl, combine flour, salt & baking soda

2.  In a small bowl blend together eggs, oil, sugar & vanilla

3.  Mix wet ingredients into dry and blend with a mixer or hand blender until smooth

4.  Pour batter into well oiled muffin pan

5.  Bake at 350 for 20 minutes

6.  Cool completely

7.  Top with chocolate frosting

Makes 12 cupcakes

Frosting:
1 cup dairy, soy free chocolate chips
1/2 cup grapeseed or olive oil (I used olive oil)
2 tablespoons coconut sugar
1 tablespoon vanilla extract
pinch sea salt

1.  In a small saucepan over very low heat, melt chocolate and oil

2.  Stir in sugar, vanilla & salt

3.  Place frosting in freezer for 15 minutes to chill and thicken

4.  Remove from freezer & whip frosting with a hand blender until it is thick and fluffy

5.  Frost away!!!

Post to Twitter Tweet This Post

Share

Leave a Reply