Happy Easter – Leftover Eggs = Guacamole Deviled Eggs!!!

Hope everyone had an AMAZING Easter!!!  This recipe is super simple, yummy, easy prep & a perfectly balanced snack or a great protein/fat source for your lunches!!!


4 large egg(s), hard-boiled
1 medium avocado(s)
2 teaspoon(s) hot pepper sauce
1 teaspoon(s) lemon juice
1/4 teaspoon(s) sea salt, (optional)
1/4 teaspoon(s) black pepper, freshly ground


  1. Peel hard-boiled eggs and cut in half length-wise. Spoon out yolks into a small bowl.
  2. Mash yolks with avocado, hot sauce and lemon juice. Season with sea salt and freshly ground black pepper to taste.
  3. Refill egg whites with the yolk mixture.


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