MAKE ONE!!! This was me Friday afternoon so I opened my fridge & used what ingredients I had in stock that sounded good. It was a hit and made for great leftovers. 👍🏼
Ingredients:
Brown rice pasta
1 can organic black olives
1 chopped cucumber
1 carrot chopped or shredded
A few pine nuts
Dressing:
Avocado oil
Honey
Dijon mustard
Juice of a lemon
Dash of ACV
Dash of balsamic vinegar
Salt
Whisk dressing & pour onto salad. Refrigerate before serving. ENJOY!
Today Charly and I had a picnic lunch at the park. I whipped up my meal in 2 minutes. Leftover pasta salad, lettuce, cucumber (from our garden EEK!), AK smoked salmon & a similar dressing from above. It was AMAZING!!! Keeping clean food simple is key to making it a lifestyle 💚. You can do this!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods 💚🎉
