Do you have leftover halibut, salmon or cod??!! Either of these fish will work for my halibut burgers!!! I used a similar recipe to my turkey burgers and they were a hit!!! Last night we BBQ’d a huge amount of halibut in hopes to have leftovers. Today I whipped up a mix and grilled up the leftover fish.
Halibut – probably about 1 pound but you can modify according to how much fish you have cooked
1/4 cup or so of GF oats – use as many as needed
Organic garlic salt
Red pepper flakes
Organic dried cilantro (optional)
Blend the onion & apple in your vitamix until smooth. Pour it into your bowl over the cooked fish. Crack an egg, add the chopped mushrooms, oats & all spices. Mix with a wooden spoon. Put avocado oil onto your grill pan and put the heat on medium high. Once warm, make your patties with your wooden spoon and hands. Flip the burgers once the bottom side is brown. Brown both sides and ENJOY!!! Alongside I served corn on the cob, steamed broccoli, green salad, black bean & avocado dip.
Amy Approved = Creating Harmony Through Fitness & Whole Foods…