My sisters both cook with a TON of paprika and I have never used this spice unless a recipe calls for it. I found organic paprika and organic smoked paprika (Iherb.com) and am in LOVE with the smoked flavor!!! So on the below recipes you will find that I am using it like crazy.
Sauté the onion & garlic until soft. Toss in the trimmed beans, salt, pepper & paprika. Add a dash of water, stir and then put a lid on top to let the beans soften. Serve warm but they also make great cold leftovers.
Crockpot Shredded Pork
1 pork butt or 1 pork loin (we bought a large loin at Costco & cut it into 3 chunks & froze in separate Ziplocs)
Salt / pepper
Organic smoked paprika
Organic garlic salt
Organic red pepper flakes
Rinse the frozen pork & set into the bottom of your crockpot. Add chopped onion, minced garlic & all above spices. Add about 1 inch of water and set the pot in high all day. Before serving take the pork with a large fork and put it into your Kitchen aid. Quickly “mix” the meat until it shreds (takes about 10 seconds). Put the meat back into the liquid, stir & serve!!!