3 cups gluten free rolled oats
1/2 cup raw almonds, chopped
1/2 cup sprouted pumpkin or sunflower seeds
1/4 cup unsulphured shredded unsweetened coconut
1/8 cup Enjoy Life chocolate chips (DF) (optional)
1/2 cup chopped unsulphured dried fruit (optional)
1/2 cup raw honey
2 teaspoons melted coconut oil (organic raw unfiltered)
1 tablespoon cinnamon
1 teaspoon vanilla
Pinch of sea salt
Preheat oven to 350 degrees.
Mix dry ingredients (oats, coconut, nuts & seeds only) in a glass baking dish and toast them in the preheated oven for 15-20 minutes, stirring occasionally.
While the oats are toasting, combine the wet ingredients.
After the oats are toasted (they should be aromatic), drizzle the honey mixture over the oats. Stir until well combined.
On a baking sheet lined with wax paper form a single layer of the oat mixture.
Place the baking sheet back in the oven and turn the oven OFF. This will allow the granola to finish toasting without burning. Let it sit in the oven for 5-8 minutes. Remove from the oven and let cool completely.