I was pleasantly surprised to LOVE these carrot noodles. When stir-fried they were not crunchy and stayed together like a real noodle would. When I used them I literally dumped the frozen “noodles” onto my cooked chicken and sautéed them right in. I bought them at Trader Joe’s in the frozen section and highly recommend you give them a try!
2-3 organic chicken breasts
1 box carrot spirals (YES you can make your own!)
1 head broccoli
1/2 large onion
1 chopped carrot
Salt / pepper
Red pepper flakes
Coconut aminos (Coconut Secret brand)
Teriyaki (Coconut Secret brand)
Sauté the chopped onion & garlic for 3-4 minutes. Add the diced chicken, season with salt & pepper & cook until done in the middle. Add the chopped carrot, carrot noodles, chopped broccoli, more salt / pepper, red pepper flakes, coconut aminos & teriyaki sauce. Sauté until everything softens. Add any additional seasonings that you enjoy. Serve hot!!
Ps. I ate the mixture cold over my salad at lunch and it was AMAZING!!!