Cauliflower Mashed Potatoes

cauli1I know this recipe isn’t new to a lot of you but it was for me  I bought my frozen riced cauliflower in a big bag from Costco so 1 bag made 3 meals!!  These babies are even husband approved so I challenge you to try them!!cauliIngredients:
1lb riced cauliflower
1/2 can organic unsweetened coconut milk (full fat)
Salt / pepper

Sauté the garlic with a bit of salt for 1-2 minutes. Add in the frozen or fresh riced cauliflower, add salt, pepper and brown for 7-10 minutes.  Stir in the coconut milk and mix until everything is warmed.  Taste to make sure you have enough salt & pepper in your dish.  Pour the warm mixture into your vitamix or blender and blend until smooth.  Serve warm.  It also heats up very well for leftovers!!!

Amy Approved = Creating Harmony Through Fitness & Whole Foods…

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