I know this recipe isn’t new to a lot of you but it was for me I bought my frozen riced cauliflower in a big bag from Costco so 1 bag made 3 meals!! These babies are even husband approved so I challenge you to try them!!Ingredients:
1lb riced cauliflower
1/2 can organic unsweetened coconut milk (full fat)
Salt / pepper
Sauté the garlic with a bit of salt for 1-2 minutes. Add in the frozen or fresh riced cauliflower, add salt, pepper and brown for 7-10 minutes. Stir in the coconut milk and mix until everything is warmed. Taste to make sure you have enough salt & pepper in your dish. Pour the warm mixture into your vitamix or blender and blend until smooth. Serve warm. It also heats up very well for leftovers!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods…