Conant Cabbage Salad – light, simple & delicious!!

I call it “Conant Cabbage Salad” because that is my maiden name and I’m not sure if my mom or one of my sisters introduced me to this recipe so I’m giving everyone credit!!!

In this photo I used 2 heads of green cabbage. Tonight we are having taco bowls and this is the perfect addition to that meal!

1-2 head green cabbage
Juice 1-2 lemons
2 tablespoons avocado, olive or algae oil
Sea salt as desired

Cut the cabbage into thin strips, add the lemon, oil, salt and mix well. Let the salad sit in the fridge for 30 min before serving.

Amy Approved = Creating Harmony Through Fitness & Whole Foods…

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