In this photo I used 2 heads of green cabbage. Tonight we are having taco bowls and this is the perfect addition to that meal!
Ingredients:
1-2 head green cabbage
Juice 1-2 lemons
2 tablespoons avocado, olive or algae oil
Sea salt as desired
Cut the cabbage into thin strips, add the lemon, oil, salt and mix well. Let the salad sit in the fridge for 30 min before serving.
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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