If you know me well you know household is a sucker for the combo of peanut butter and honey mixed together 🤩. This recipe from @caracomini looked amazing so I had to try it!! WARNING – it’s super sweet and calorie dense! A small bite is all you need 🙌🏼😎.
Ingredients:
1/2 cup raw organic honey
1 1/4 cup organic peanut butter
1 teaspoon vanilla (optional)
1 1/2 cups gluten free rolled oats
- Over medium heat, heat the honey to a boil in a medium saucepan, and continue cooking stirring occasionally over medium heat, for about 3 minutes. Honey will be bubbling and starting to darken.
- Turn off heat and add the peanut butter & vanilla. Allow the pan to sit still or until the pb becomes softer and stirs easily into the honey.
- Add in oats while stirring with a wooden or silicone spoon and continue until well mixed which takes a few minutes.
- Dump the mixture into a glass dish and use your fingers to press down & form it. If you wish you can cut them into 16 even squares (if you use a square pan). The bars will firm up as they cool.
- Allow bars to cool to room temperature, and then store in an airtight container (I’m choosing fridge) for up to 5 days, but they will also freeze well up to 6 months!
1 bar (180 calories, 11g fat, 2g saturated fat, 99mg sodium, 183g potassium, 18g carbs, 2g fiber, 11g sugar, 6g protein)
ENJOY!! 🙌🏼
