Cauliflower Hummus

1 head cauliflower
3-6 cloves fresh garlic
1 avocado
2-4 tablespoons olive oil
Sea salt
Juice of 1 lemon
Onion powder (optional)
1/4 cup ish water (until desired creaminess)

Preheat oven to 375, cover a baking pan with parchment paper and place your bite size pieces of cauliflower and garlic cloves onto your pan. Toss with avocado or olive oil & sea salt. Roast for 30 ish minutes or until golden brown. Dump the cauli & garlic into your blender or food processor and add the avocado, lemon, olive oil, dash more of sea salt, onion powder and water. Blend until extremely creamy. Taste and add more salt, water & oil as needed. Store in a glass container in fridge and dip everything from veggies to your protein of choice.


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