This avocado dip is the dressing recipe that I have posted before. I made this last night to go with our dinner and today at lunch I dipped my veggies in it!! I use this “dip/dressing” on my green salad, on top of my “Ben’s Famous Turkey Burgers“, as a dip for my veggies (I found this jicama already cut up at Trader Joe’s) & also on my crock pot pork! It stays fresh in the fridge for 3-4 days! Here is the recipe as a reminder:
Ingredients:
2 avocados
2 cloves garlic
2 tbsps coconut aminos
Juice of 1 lemon
Dill (I used dried but fresh is best)
5 tbsps warm water
Use a Vitamix or food processor & blend. Serve immediately.
Amy Approved = Creating Harmony Through Fitness & Whole Foods
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