This makes for an AWESOME side dish & great lunch leftovers. And the best part is that it is something NEW! Oh and that it has BACON in it 🙂 Everything is better with bacon!
Ingredients:
1.5 pounds Brussels sprouts
3 tablespoons melted coconut oil or ghee
Sea salt & pepper
4 slices of bacon, diced
Aged balsamic vinegar (malt free)
Instructions:
Preheat your oven to 400 degree’s F. Trim the ends and any old outer leaves from the Brussels sprouts. (don’t throw away the leaves – toss them into a container and keep in the fridge so you can make Brussels sprouts chips later). Cut the sprouts in half & toss them with melted fat, salt & pepper. Dump them on a foil lined baking sheet, making sure to keep everything in one layer. Sprinkle the diced bacon over everything and pop the tray into the oven. The sprouts take about 30-35 minutes to roast, so set your timer for 10 minute intervals to regularly rotate and flip the goods. Once roasted, pour into a bowl, add salt (if needed) and drizzle some of the vinegar on top. Toss & serve!! This recipe also works with cauliflower & broccoli!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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