Posts Tagged ‘bacon’

A NEW Brussels Sprouts Recipe – BACON!!!

This makes for an AWESOME side dish & great lunch leftovers.  And the best part is that it is something NEW!  Oh and that it has BACON in it 🙂  Everything is better with bacon!

Ingredients:
1.5 pounds Brussels sprouts
3 tablespoons melted coconut oil or ghee
Sea salt & pepper
4 slices of bacon, diced
Aged balsamic vinegar (malt free)

Instructions:
Preheat your oven to 400 degree’s F.  Trim the ends and any old outer leaves from the Brussels sprouts.  (don’t throw away the leaves – toss them into a container and keep in the fridge so you can make Brussels sprouts chips later).  Cut the sprouts in half & toss them with melted fat, salt & pepper.  Dump them on a foil lined baking sheet, making sure to keep everything in one layer.  Sprinkle the diced bacon over everything and pop the tray into the oven.  The sprouts take about 30-35 minutes to roast, so set your timer for 10 minute intervals to regularly rotate and flip the goods.  Once roasted, pour into a bowl, add salt (if needed) and drizzle some of the vinegar on top.  Toss & serve!!  This recipe also works with cauliflower & broccoli!!!

brussels

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