Posts Tagged ‘Bison Meatballs’

Bison Meatballs – YUM!!!

Bison Meatballs

1 pound ground bison (grass-fed)

1 to 2 green onion, finely diced

1/2 sweet potato, finely diced

1 clove garlic, minced

1 egg

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/2 teaspoon ground paprika

1 tablespoon fresh parsley, minced

1/4 cup tomato paste

Instructions:

Preheat oven to 375 degrees.  Oil a baking sheet with coconut oil, or you can use aluminum foil (nonstick) or parchment paper to avoid a mess.

Place all the ingredients in a large bowl.  Using a fork, or your hands, mix until everything is evenly combine.  Using a scoop or a large spoon, scoop evenly distributed meatballs onto prepared baking sheet.  I got about 12 to 15 meatballs.  Then put baking sheet in preheated oven and bake for about 15 to 20 minutes or until meatballs are cooked through.

Thanks to Paleo Multiply Delicious for this great recipe!

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