INGREDIENTS:
1 banana
2 eggs
1/4 cup organic peanut butter or raw almond butter
1/2 tsp aluminum free baking powder
Cinnamon
Coconut Oil
Mash the banana, add eggs, nut butter, baking powder & cinnamon. Whisk until well mixed. Put the coconut oil on the pancake pan & heat until pretty warm. Pour pancake size batter onto the pan, flip when the bubbles are evident, flip a few times to ensure they are done & ENJOY!
I served mine with my Mom’s homemade strawberry jam 🙂
ENJOY!
Amy Approved = Creating Harmony Through Fitness & Whole Foods
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