My hubs found this green lentil “pasta” at Costco. The ONLY ingredient is LENTILS!! I covered the ziti with a bison & veggie sauce & topped it all with avocado. A warm and satisfying meal!!!
Ingredients:
Lentil pasta (when I cook it I use a dab of olive oil & sea salt)
1lb bison (or ground chicken / turkey / beef)
1 onion
Garlic – as desired
1/2 stalk celery
6 large carrots
6-8 mushrooms
Pinenuts – as desired
Avocado
Coconut oil
Salt / pepper – as desired
Basil (I used organic dried)
Parsley (I used organic dried)
Cook the lentil pasta, strain & set aside. In meantime put coconut oil into your pan and sauté the onion, garlic, carrots & celery. Saute until soft adding a bunch of salt & pepper. Add bison & brown. Add chopped mushrooms, basil, parsley & pinenuts. Simmer everything together (put a lid on it and keep stove low). Serve the meat sauce over the pasta with avocado on top.
ENJOY! (PS. this makes for great lunch leftovers!)
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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