Fresh from our garden today…. Here is what I used in my cabbage salad:
1 head cabbage
Carrots
Cilantro
Lemon basil
1 avocado
1 head broccoli
1 onion
1/4 cup raw pumpkin seeds
Dressing:
Juice of 1 lemon
3 capfuls Apple cider vinegar (ACV)
4 tbsps or so of balsamic vinegar
10 “turns” of salt
Dash of sugar
Dash of coconut aminos or bragg’s aminos
Chop up all of the veggies. Whisk the dressing ingredients in a separate bowl, pour on top, mix & refrigerate for at least one hour. Serve cold. ENJOY!
We paired our salad with a big marinated bbq’d chicken breast & my pulp crackers. SOOOO yummy!
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