Roasted acorn squash with a balsamic honey glaze 🎉👍🏼
It sounds fancy but it’s not at all. Cut your squash in half & scoop out seeds. Turn the squash so the skin is up & cut skinny slices. Lay on baking sheet & lightly coat with avocado or coconut oil & salt. Bake for 45-55 min at 400 deg. About 20 minutes before squash is done take a small sauce pan and melt some honey, balsamic vinegar & salt. Whisk until it thickens. Once squash is done put it onto a plate & drizzle the glaze on top. Eat it in a similar way you would ribs 😍
Ingredients:
1 acorn squash
Avocado or coconut oil
Salt
Honey
Balsamic vinegar
ENJOY!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods 💚🌺