Zucchini Fritters – in season & yum!

20120726-170843.jpg
Makes approximately 10 (3″) fritters
Cooking time: 20 minutes

Ingredients
2 cups shredded zucchini
3 eggs
1 Tbs coconut flour
1 tsp sea salt
1/4 tsp freshly ground black pepper
Coconut oil

Instructions
1. Shred zucchini & set aside.
2. In a large bowl, beat eggs together.
3. Sift coconut flour into eggs & beat together.
4. Mix shredded zucchini, salt & pepper together, and combine with egg mixture.
5. Meanwhile, set a large cast iron skillet over medium heat. When hot, add coconut oil to coat bottom of pan.
6. Spoon mixture into pan in desired sized fritters.
7. Flip once browned.
8. Put paper towel on plate & placed cooked fritters on.
9. Serve warm

We ate these with ground turkey cabbage rolls.  GREAT dinner!

Amy Approved = Creating Harmony Through Fitness & Whole Foods

Follow Amy Approved on Facebook!

 

Post to Twitter Tweet This Post

Share

Tags: , , , , , ,

One Response to “Zucchini Fritters – in season & yum!”

  1. Kristy says:

    These look dangerously delicious!

Leave a Reply