Coconut Flour Snickerdoodles

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Ingredients:
1/2 cup organic sugar or coconut sugar
4 eggs, brought to room temperature
1/2 tsp vanilla extract
1/2 cup coconut oil, melted
3/4 cup coconut flour
1/4 tsp salt

Topping:
2 tbsps organic or coconut sugar
2 tbsps ground cinnamon

Preheat oven to 375.
In a mixing bowl, beat the 1/2 cup sugar, eggs, vanilla & coconut oil together.  Add the coconut flour & salt.  Let it sit for a 2-3 minutes.  If the dough appears too soft or wet, refrigerate for 30 minutes.  Combine the two toppings in small bowl.  Scoop dough & roll into balls.  Roll the balls in the cinnamon & sugar mixture and place onto your baking stone.  Flaten with a fork.  Bake the cookies for 15 minutes.  Transfer to a drying rack and cool.  ENJOY!

Because everyone needs something sweet every now & then…  ENJOY!!

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