Abundance of Zucchini?? Flourless Zucchini Brownies!!


Zucchini is in season and if you have a plant or two in your garden you probably have an abundance.  Here is a great recipe and something “different” to do with your green goodness!!!

What you will need:

  • 1 cup of almond butter.
  • 1 1/2 cup of grated or chopped zucchini. I used a shredder and then chopped it up into really small pieces.
  • 1/3 cup of raw honey
  • 1 egg
  • 1 tsp of vanilla
  • 1 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1 cup of dark chocolate chips. I used gluten free chocolate chips.

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all the ingredients into a large bowl and mix everything together.
  3. Pour into a greased 9×9 baking pan.
  4. Bake for 35-45 minutes, or until a toothpick comes out clean.


Thanks to Delighted Mama for this great recipe!! 

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