Festive Paleo Cranberry Pumpkin Bread

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This was a muffin recipe but I made it into 2 loaves instead. It took only a few minutes to whip up & YES it is husband approved!!!

Ingredients:
6 eggs
1/4 cup canned pumpkin
1/2 cup coconut oil melted
1 tsp vanilla
1/4 cup honey or maple syrup
1/2 cup coconut flour
1/4 tsp baking soda
1 tsp sea salt
1 tbsp pumpkin pie spice
3/4 cup rinsed fresh cranberries

Whisk together the eggs, pumpkin, oil, vanilla & honey. Sift in the four & then mix in rest of ingredients. Bake in a greased loaf pan at 350 deg for 30 min or until golden brown. Check the insides with a toothpick.

This is a great festive holiday bread that won’t break the calorie bank!
Enjoy!!

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