Happy Easter, green Juice & cabbage salad!!

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We had an awesome Easter weekend! Charly had her first Easter egg hunt then Sunday we went to Hamilton’s for a very fun Easter dinner.

In the midst of our a Easter weekend Ben picked a bunch of goodies from our garden, juiced for us & I made a cabbage salad (cabbage & broccoli from garden!)

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His & her green Easter juice!!!

Lettuce (garden)
Spinach (garden)
Celery (garden)
Apple
Pear
Lemon
Carrots
Orange

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Amy’s Cabbage Salad:
1 head cabbage
Broccoli
1 bunch cilantro
1 carrott
1 pear

Dressing
Blackberry vinegar (found at Avila Farmers Market)
2 capfuls apple cider vinegar
Juice of 1 lemon
Pinch of coconut sugar
Sea salt

Chop everything up & put in bowl. Mix the dressing & pour on at least 1 hour before serving. Refrigerate & serve!

We added grilled turkey tenders & sliced avocado to our plates.

Amy Approved = Creating Harmony Through Fitness & Whole Foods

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