Posts Tagged ‘Cranberry’

Festive Paleo Cranberry Pumpkin Bread



This was a muffin recipe but I made it into 2 loaves instead. It took only a few minutes to whip up & YES it is husband approved!!!

6 eggs
1/4 cup canned pumpkin
1/2 cup coconut oil melted
1 tsp vanilla
1/4 cup honey or maple syrup
1/2 cup coconut flour
1/4 tsp baking soda
1 tsp sea salt
1 tbsp pumpkin pie spice
3/4 cup rinsed fresh cranberries

Whisk together the eggs, pumpkin, oil, vanilla & honey. Sift in the four & then mix in rest of ingredients. Bake in a greased loaf pan at 350 deg for 30 min or until golden brown. Check the insides with a toothpick.

This is a great festive holiday bread that won’t break the calorie bank!

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Paleo Cranberry Sauce


Cranberry Sauce

12 oz Cranberries

1 cup Orange Juice

¼ cup raw Honey

1 tsp Ginger (fresh)

½ tsp Orange Zest

¼ cup Light Agave (or raw Sugar or Coconut Crystals)

pinch Cinnamon

*Optional: pieces of Orange

Mince the ginger and orange zest. Boil the orange juice, ginger and zest on high heat.

Once the liquid is boiling, add the cranberries. Reduce heat to medium (about a 4 on my stove) and cook uncovered for 7-10 minutes, stirring occasionally until the cranberries have burst.

Remove from heat and add the agave, honey and cinnamon. Stir and set aside to cool. Once the cranberry sauce reaches room temperature, cover and refrigerate. Can be done several days in advance.

This is AMAZING on turkey, chicken or even steak. LOVE these fall / Thanksgiving recipes!!!! ENJOY!

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