Posts Tagged ‘paleo pumpkin pie’

Easy Crustless Pumpkin Pie

Prep Time:15 min
Cook Time: 45 min
Serves 8

1 (15oz) can organic pumpkin purée
1 cup milk of choice (I used full fat unsweetened coconut milk)
1/2 cup honey
2 tbsp coconut oil
2 tsp vanilla
3/4 cup coconut flour
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 tsp pumpkin pie spice

1. Preheat oven to 450, oil a pie plate & set aside.

2. Mix together the wet ingredients then slowly pour in & mix the dry ingredients. Beat until combined.

3. Pour batter into pie plate.

4. Bake in preheated oven for 15 min. then reduce to 375 & bake for another 30 or more minutes or until a knife inserted in the center comes out clean.

5. Cool completely before cutting & serving. This can be made a couple days in advance & stored in fridge.

Happy Thanksgiving!!!!!

This photo was taken after 15 min in oven

Amy Approved = Creating Harmony Through Fitness & Whole Foods

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